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MAGGI Egg Bhurji Noodles

Looking for a quick and easy Maggi Egg Recipe? Look no further than our Egg Bhurji recipe! This classic and simple dish takes scrambled eggs to a whole new level of deliciousness. With just 8 simple ingredients, you can whip up a delicious meal that combines the goodness of scrambled eggs with the convenience of Maggi 2 minute noodles. In just a few minutes, you'll have a hearty, satisfying and comforting dinner. Grab your favourite pack of MAGGI Masala Noodles and get cooking.

Prep time: 10 mins.
Cook time: 20 mins.
Total time: 31 mins.
Servings: 2
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MAGGI Egg Bhurji Noodles
10 mins.
20 mins.
Pin
Yum
Print
Ingredients

Ingredients

70 grams Maggi Seasoning
15 grams Olive oil or vegetable oil
110 grams Yellow onion, finely chopped
1 Tomato, finely chopped
3 Green chillies, finely chopped
2 Eggs, beaten
9 grams Cilantro leaves, chopped
1 pinch Salt

What you need

Ingredients

70 grams Maggi Seasoning
15 grams Olive oil or vegetable oil
110 grams Yellow onion, finely chopped
1 Tomato, finely chopped
3 Green chillies, finely chopped
2 Eggs, beaten
9 grams Cilantro leaves, chopped
1 pinch Salt

How to prepare

Instructions

1 Step 1

Prepare ingredients as mentioned in the list.

2 Step 2

Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté till the tomato has softened.

3 Step 3

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

4 Step 4

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

5 Step 5

Garnish with cilantro leaves and serve hot.

MAGGI Noodles
Easy
Vegetarian